Description
This pop-up’s featured ramen is the super delicious garlic tonkotsu! This broth is made with local farm fresh pork, which jostles at a rapid boil on the stove for 12 hours. Roasted garlic and blackened garlic oil are added to help cut through the richness of the broth, which is seasoned with a blend of soy sauces and dashi.
Soup:
Paitan pork broth
Shoyu tare
Katsuobushi and shiitake dashi
Roasted garlic
Blackend garlic oil
Fresh ramen noodles
Toppings:
Pork belly chashu
Marinated egg
Green onion
Pickled bean sprouts
All event tickets include a water/soft drink. Beer and wine are available for purchase.
