This event’s featured ramen is the insanely delicious tori paitan! Tori (meaning chicken) and paitan (meaning white and creamy broth) uses high quality chicken bones, boiled over high heat for 8 hours, creating a delicious broth similar to the Hokkaido/U.S. crazed tonkotsu ramen – but with slightly less pork funk and richness. The tare (seasoning) in this bowl is a blend of shio (3 different Hawaiian/Japanese salts) and a touch of shoyu (soy) to create a balanced and super tasty bowl of ramen.
Paitan chicken broth
Shio + Shoyu tare
Pork belly chashu
3 day marinated egg
Note that all event tickets include a water/soft drink. Beer and wine are available for purchase.