If you’ve made instant ramen before, then you’re in luck as we’ve made our ramen take-home kits just as simple. Tag us @iamnoodlemonster so we can see your finished bowl!
Step 1: Bring a large pot of water to a boil and gather a strainer for the noodles.
Step 2: Remove the lid from the broth container and place the container in the microwave for 1-2 minutes, or until the broth is very hot. Be careful the broth does not boil over. You can reheat the broth in a saucepan as well, keeping the broth just below a bare simmer.
Step 3: Add the noodles to the pot of boiling water, stirring frequently in the beginning so that the noodles do not stick together. Boil for 3 minutes and strain well. Reheat your broth if it has cooled down any. You want it hot enough to remain hot with your final components.
Step 4: Carefully add the broth to a serving bowl – followed by the noodles, egg, chashu, menma and green onion.
That’s it. Slurp away!
The ramen will be good for 2 days after pickup. If you have any questions, please don’t hesitate to contact us at email@example.com.